Medium roast notes: This medium roast possesses the depth and rustic sweetness of maple syrup, accompanied by the sweet spice of true cinnamon. As it unfolds on the tongue, a bouquet of sweet flowers and herbs present themselves… marigolds, wintergreen, and dill… and is completely distinct from other Hawaiian coffees. The aftertaste is a sweet and warming balance of orange and cinnamon.
Aroma: Caramel with soft perfume of marigold.
Flavor: Depth of maple, warming sweetness of cinnamon, with a splash of orange.
Palate: Syrupy and dense.