Dark roast notes: This espresso-style dark roast is deep, layered, rich, and clean. Bittersweet but never burned, this roast possesses strong qualities of dark chocolate, pipe tobacco, and molasses, and leaves the palate with crisp walnut and spicy cedar.
While perfect with dairy, it is refreshingly crisp served black after a meal.
Aroma: Almond, cherry, and smokey smooth.
Flavor: Dark chocolate, dry, crisp walnut and spice.
Palate: Full and almost chewy.